Mr. Bap was born on Driehoekjes — a quiet street tucked behind Den Haag's old city market — when Jae-won Lim traded his Seoul street-food cart for a small kitchen in the Netherlands. He arrived in 2014 with two suitcases and his grandmother's kimchi recipe.
The name means "Mr. Rice" in Korean. Simple, honest, nourishing. Every dish here starts with properly cooked rice and builds outward: fermented, pickled, grilled over charcoal, or simmered low and slow.
Den Haag gave Jae-won a neighbourhood. He gave it Korea — one stone pot at a time.